About Us

Get to know us better by understanding our history, mission and values.

Our Story: From Pews to Pastries

Founded in 2018, Sanctuary Café was born from a simple vision: to create a space where the community could find a different kind of "daily bread."


We found our home in a stunning deconsecrated church, trading rows of pews for cozy nooks and sermon scripts for seasonal menus. While the building’s original purpose has changed, its spirit remains the same—a gathering place for reflection, connection, and peace.


Why "Sanctuary"?


We believe everyone needs a break from the noise of the modern world. Whether you’re here for a quiet morning espresso under our stained-glass windows or a lively weekend brunch with friends, we’ve preserved the soaring arches and historic charm to provide a backdrop that feels truly timeless.

"We didn't just want to open a coffee shop; we wanted to honor the history of this space by keeping its doors open to everyone." - Tony Grayson, Founder

Today, Sanctuary Café is proud to serve as your local retreat, offering artisan coffee, locally sourced fare, and a little bit of soul in every cup.

Our Mission & Values

To provide a peaceful refuge for the community by honoring historic charm with modern hospitality. At Sanctuary Café, we serve more than just exceptional coffee and food; we curate a space for connection, contemplation, and comfort within the walls of our storied home.


Preservation: Honoring the history and architecture of our unique space.

Community: Creating an inclusive "sanctuary" where everyone is welcome.

Quality: Crafting every cup and plate with intentionality and care.

Our team

Meet some key members of our team so you recognise them in the café!

Emma Taylor

Head Barista

Emma has 5 years of experience in the coffee industry and is passionate about creating unique and delicious coffee blends.

Jack Lee

Chef

Jack has a background in fine dining and has developed a menu that showcases the café's commitment to using locally sourced and sustainable ingredients.

Rachel Patel

Café Manager

Rachel has a warm and welcoming approach to customer service and is dedicated to ensuring that every visitor to the café has an exceptional experience.